Infusing simple syrup with a root beer tea bag is a great way to capture that nostalgic root beer flavor and use it in a variety of drinks. Here’s a simple recipe for root beer tea-infused syrup:
Root Beer Tea-Infused Simple Syrup
Ingredients:
• 1 cup water
• 1 cup granulated sugar
• 1 root beer tea bag
Instructions:
1. Combine water and sugar:
In a small saucepan, add 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved.
2. Infuse with tea:
Once the sugar has dissolved, add the root beer tea bag, and remove from heat. Let it steep for 5-7 minutes, depending on how strong you want the root beer flavor to be. Stir occasionally.
3. Remove the tea bag:
After the tea has steeped to your liking, remove the tea bag.
4. Cool the syrup:
Let the syrup cool to room temperature. It will thicken slightly as it cools.
5. Store:
Transfer the cooled syrup into a clean bottle or jar. Store it in the refrigerator for up to 2-3 weeks.
How to Use:
You can add this root beer-infused simple syrup to sparkling water, iced teas, or cocktails to create a root beer-inspired drink. It also works well as a sweetener in mocktails or to drizzle over desserts!
Enjoy your homemade root beer syrup!